Katana Saya Pakkawood 20cm Gyuto Knife Yanagi Sashimi Knife sharp blade with a pointed

sharp blade with a pointed tip is one of the most popular across the world - A must have for chef's or home cooks

Hi (Fire) Range with attractive wooden block

sharp blade with a pointed tip is one of the most popular across the world and is a kitchen essential for anyone who cooks

The beautiful unique handle is made from olivewood and a blue translucent resin

The riveted blade is non-stick and features 67 layers of VG-10 Damascus steel

Katana Saya Pakkawood 20cm Gyuto Knife Yanagi Sashimi Knife sharp blade with a pointedKatana Saya Knife Range VG 10 core steel with Damascus Cladding, HRC 60+ 'Eastern Range' with wooden 'Saya' Black pakkawood handle Attractive layered effect blade Well balanced all round kitchen knife Much like the traditional Chefs Knife, the Katana Saya Pakkawood 20cm Gyuto Knife is perfect for most tasks in the kitchen. The pointed tip helps with delicate filleting of meat and fish. The Gyuto knife is the perfect all purpose knife in Japanese